Food Hydrocolloids

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Food Hydrocolloids

Food Hydrocolloids

Martin Glicksman (Author)

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Kateqoriyalar:

İl:

1982

Nəşr:

1

Nəşriyyat:

CRC Press

Dil:

english

ISBN 10:

1000695859

ISBN 13:

9781000697391

Fayl:

PDF, 15.25 MB

IPFS:

,

english, 1982

Yüklə (pdf, 15.25 MB)

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