Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients
Kateqoriyalar:
İl:
2002
Nəşr:
1
Nəşriyyat:
CRC Press
Dil:
english
Səhifələr:
413
ISBN 10:
1566768241
ISBN 13:
9781566768245
Fayl:
PDF, 6.86 MB
IPFS:
,
english, 2002